We are a participant in the Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Please note that any content created using the methods suggested or any products recommended on will be done so at your own risk.Īs an Amazon Associate, I earn from qualifying purchases. This website is not intended to be a substitute for the advice of a professional. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on. Now, here’s the hard part, cool completely.Copyright © 2008-2022 Coupons, Deals and More, LLCĪnn's Entitled Life® is a registered trademark.ĭisclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website,, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within. – Immediately spoon over marshmallows, spread to cover. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. – In a large saucepan, place all topping ingredients except cereal. Bake an additional 1 to 2 minutes or until marshmallows just begin to puff. When the marshmallows are melted and smooth, add the cheerios and stir until completely coated. Melt an additional 2 minutes if needed, cooking by 30 second increments. Place in the microwave and melt for 2 minutes. In a large bowl, combine the marshmallows and butter. Immediately sprinkle with marshmallows and return to oven. Spray a 9×13 inch pan with nonstick cooking spray. Step 3 Pour peanut butter mixture over cereal mixture mix until thoroughly coated.
Heat to boiling over medium heat, stirring constantly remove from heat. Step 2 In 2-quart saucepan, combine corn syrup and sugars. In large bowl, combine cereal, raisins and peanuts set aside. Immediately stir in cereal, coating it well. In a very large microwaveable bowl, microwave butter and marshmallows uncovered on high for 2 minutes, stirring after 1 minute. Press the rest of the chocolate chips onto the top of the bars and allow them to set. Step 1 Spray 13x9-inch pan with cooking spray. 3 Tbsp butter or margarine (watch for dairy-free) -10.5oz bag mini marshmallows. – Bake 12 to 15 minutes or until golden brown. Fold in your cheerios and half of the chocolate chips and press the mixture into a 9×13 pan. In a large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly.
– Line bottom and side of a 13 x 9 inch pan with foil. Microwave butter and marshmallows in a large microwaveable bowl on High about 2 minutes, stirring every. – Get a helper to help you crush the Cheerios! Lightly grease or spray 9x13 inch (23x33cm) pan. Step 2 In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after. * 1 bag (11.5 ounce) milk chocolate chips is that these are made with the Aldi version of Cheerios called Harvest Morn Hoops.
And this recipe surely didn’t disappoint! It was quite tasty (as I sit here and type with one hand because I’m eating these with the other hand.) =o) These Slimming World marshmallow bars are perfect for using syns. Or maybe it’s just chocolate and marshmallows together. Watch the heat and make sure you dont scorch the butter and marshmallows. Hint - small ones melt faster Stir and stir again. In a large saucepan, place all topping ingredients except cereal. Press mixture into corners, flattening the whole. Quickly stir in cereal and marshmallows and pour into baking dish. Heat over low until everything is fully combined, stirring often. Immediately sprinkle with marshmallows and return to oven. Combine butterscotch, corn syrup, butter, and vanilla in a medium saucepan. I saw this recipe awhile ago on the Pillsbury website ( here) and knew I had to make it. Check the recipe link on the bottom of this post for microwave directions. Bake 12 to 15 minutes or until golden brown.
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